Whole Wheat Cranberry Orange Quick Bread Recipe

Whole Wheat Cranberry Orange Quick Bread Recipe

www.food.com

From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze

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Cooking tools:

  • Food processor
  • Loaf pan
  • Cake tester
  • Cooling rack
  • Aluminum foil
  • Mixing bowl
  • Microplane
  • Cutting board
  • Paring knife
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Pastry brush
  • Oven
  • Stove
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 1 1/2 cups cranberries
  • 1/2 cup light-colored mild honey
  • 2 large navel oranges (organic so peel has no pesticides)
  • 1 egg
  • 4 tablespoons butter, melted and cooled
  • cooking spray or extra butter, for greasing pan
  • 2 1/2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 1/2 c.coarsely broken toasted walnuts

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