Breaded Veal Meatballs with Vodka Sauce | Saveur

Ingredients

• 1 lb. ground veal, thawed (may substitute with grass fed beef)
• ¹⁄₄ cup whole milk ricotta
• ¹⁄₄ cup finely grated carrot
• 2 small green onions, thinly sliced
• 1 egg, lightly beaten
• 1 tbsp. dried parsley
• 1 tsp. salt
• ¹⁄₂ tsp. organic garlic powder
• ¹⁄₂ tsp. ground oregano
• ¹⁄₂ tsp. pepper
• ¹⁄₂ tsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
• ¹⁄₂ cup all-purpose flour
• 2 eggs
• 3 tbsp. milk
• 1 ¹⁄₂ cups plain panko bread crumbs
• ¹⁄₂ cup freshly grated Romano cheese
• 2 tbsp. butter, melted
• fresh Italian parsley, chopped (garnish)
• 2 tbsp. olive oil
• 1 small yellow onion, chopped
• ¹⁄₂ cup vodka
• 1 tbsp. dried basil leaves
• 1 ¹⁄₄ tsp. salt
• ¹⁄₂ tsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
• ¹⁄₄ tsp. ground oregano
• ¹⁄₄ tsp. organic garlic powder
• ¹⁄₄ tsp. pepper
• 1 (28-ounce) can whole tomatoes, drained
• ¹⁄₄ cup freshly grated Romano
• ¹⁄₂ cup whipping cream, warmed