Cinnamon Roll Blondies
Cinnamon Roll Blondies are super soft and dense with a swirl of cinnamon brown sugar filling. Best served warm with cream cheese icing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Oven
- Stove
- Spoon
- Pastry brush
- Saucepan
- Spatula
- Kitchen timer
- Cooling rack
- Cutting board
- Hand mixer
- Plastic wrap
Ingredients
- 2 1/4 cups all-purpose flour*
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, melted
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 1 cup packed Dixie Crystals Light Brown Sugar
- 3 large eggs
- 1 1/2 tablespoons pure vanilla extract
- 6 tablespoons Dixie Crystals Light Brown Sugar, loosely packed
- 3 tablespoons ground cinnamon
- 4 tablespoons unsalted butter, melted
- 3 ounces cream cheese, room temperature
- 1/2 cup Dixie Crystals Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons milk
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