Turkish Quince Jam (Ayva Reçeli) Recipe | Discover Flavorful Recipes Without Spending a Dime
Authentic Turkish quince jam (Ayva Reçeli) recipe — a ruby-red preserve made with quince, sugar, and lemon. Perfect for Turkish breakfasts with bread and kaymak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freetasty.com.
Ingredients
- 4 quinces (about 1.5 kg)
- 4 cups granulated sugar
- 4 cups water
- Peels and seeds of the quinces (for natural pectin and color)
- 1 Tbsp lemon juice
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