No-Bake Blueberry Cheesecake
This luscious No-Bake Blueberry Cheesecake is a perfect blend of creamy filling and a burst of jammy fresh blueberries, all nestled atop a crunchy crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Microwave
- Fine-mesh sieve
- Spatula
- Chef's knife
- Parchment paper
- Plastic wrap
- Plate
Ingredients
- 300 grams Digestive Cookies
- 150 grams Butter
- 300 grams Full-Fat Philadelphia Cream Cheese
- 250 grams Mascarpone
- 300 grams Double Cream
- 100 grams Powdered Sugar
- 100 grams Blueberry Jam
- 1 tbsp Lemon Juice
- 12 grams Gelatine Powder (optional)
- 450 grams Blueberries
- 100 grams White Cane Sugar
- 1 ½ tbsp Tapioca Flour
- 1 drop Red Gel Food Coloring (optional)
- 120 ml Water
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