Buttermilk Biscuits with Aged Cheddar and Chives

Name: Buttermilk Biscuits with Aged Cheddar and Chives
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting; 2 1/2 teaspoons baking powder; 2 teaspoons kosher salt; 2 teaspoons sugar; 1 cup (2 sticks) cold unsalted butter, cut into small cubes; 2 1/2 cups aged white cheddar, grated; 3/4 cup chives, finely sliced; Maldon salt, for finishing; 1 cup buttermilk, cold

www.tastetoronto.com

Nothing quite compares to a buttery biscuit when it comes to comfort food.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
buttermilk biscuits with aged cheddar and chives

View full recipe on www.tastetoronto.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.

Share this recipe:

Cooking tools: