Cheddar-Scallion Buttermilk Biscuits
No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
- 1/4 teaspoon baking soda
- 3/4 cup cold, unsalted butter, shredded on a box grater
- 1 1/4 cups buttermilk
- 3/4 cup shredded sharp Cheddar cheese
- 1/4 cup minced green onion, white and green parts
- 2 tablespoons unsalted butter, melted
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