Buttermilk Biscuits with Aged Cheddar and Chives | TasteToronto

Name: Buttermilk Biscuits with Aged Cheddar and Chives | TasteToronto
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting; 2 1/2 teaspoons baking powder; 2 teaspoons kosher salt; 2 teaspoons sugar; 1 cup (2 sticks) cold unsalted butter, cut into small cubes; 2 1/2 cups aged white cheddar, grated; 3/4 cup chives, finely sliced; Maldon salt, for finishing; 1 cup buttermilk, cold

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Nothing quite compares to a buttery biscuit when it comes to comfort food.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
buttermilk biscuits with aged cheddar and chives

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