Shrimp Canapes
Delight your guests at your next themed dinner party with Shrimp Canapes, elegant hors d'oeuvres perfect for a Speakeasy-themed event.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- 12 large shrimp, slit down the back and deveined, shells left on
- 24 slices pumpernickel cocktail bread
- 24 slices unpeeled English cucumber or radish slices
- 1/3 cup mayonnaise
- 2 tablespoons chopped fresh chives
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon smoked paprika
- Salt
- freshly ground pepper
- Fresh chives, for garnish
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