Jumbo Shrimp Canapés with Chili Lime Cream | Canadian Goodness
A sophisticated twist on appetizer shrimp. These canapés will bring new life to your cocktail party nibbles.
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Cooking tools:
- Skillet
- Plate
- Refrigerator
- Chilled bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Grater
- Chef's knife
- Cutting board
- Citrus press
- Spoon
- Kitchen scale
- Stove
- Paper towel
Ingredients
- 2 lb (1 Kg) jumbo shrimp peeled and deveined
- 3 tbsp (45 mL) butter
- 1 cup (250 mL) 35 % cream
- 1/2 tsp (2 mL) chili powder
- 1/4 tsp (1 mL) salt
- 1 tsp (5 mL) grated lime zest
- 1 tsp (5 mL) freshly squeezed lime juice
- Slices of cucumber
- Lime zest for garnish
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