Ring Patti Samosa In Air Fryer
Ring Patti Samosa In Air Fryer is a yumm and delicious snack item and looks beautiful too while serving. This is crispy from outside with a mouthwatering potato filling.
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Cooking tools:
- Air fryer
- Deep fryer
- Oven
- Rolling pin
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Spatula
- Plate
Ingredients
- Potatoes - 4 to 5 boiled
- Green peas - 1/2 cup boiled
- Onion - 1 finely chopped
- Green chili - 2 chopped
- Ginger - 1 teaspoon grated
- Oil - 1 teaspoon
- Heeng powder/Asafoetida - 1 teaspoon
- Cumin seeds/jeera - 1 teaspoon
- Coriander powder/dhania powder - 1 teaspoon
- Salt - as per taste
- Red chili powder - 1/2 teaspoon
- Dry Mango powder/Amchur - as per taste
- Garam masala/All spice mix - 1/2 teaspoon
- Coriander leaves - a handful finely chopped
- All purpose flour/maida - 1 cup
- Salt - 1/2 teaspoon or as per taste
- Oil - 1 tablespoon
- Cold water - 1/3 cup
- All purpose flour/maida - 1 tablespoon
- Water - 1/4 Cup
- Oil - as required to brush samosa
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