Orange Creme Caramel Recipe

Name: Orange Creme Caramel Recipe
Total time: 60 min
Ingredients: 700ml whole milk; split in half vanilla pod; 4 strips orange zest; 4 whole eggs; 4 egg yolks; 50g golden caster sugar; 120g golden caster sugar; 50ml (preferably aged tequila – anejo or reposado tequila available from drinkon.com)

www.olivemagazine.com

Crème caramel is really popular in Mexico. Orange zest sharpens the flavour in Thomasina Miers' recipe, plus a little tequila in the caramel adds richness

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

700ml whole milk
split in half vanilla pod
4 strips orange zest
4 whole eggs
4 egg yolks
50g golden caster sugar
120g golden caster sugar
50ml (preferably aged tequila – anejo or reposado tequila available from drinkon.com)