Seville Orange Crème Caramel Recipe | Booths Supermarket
Method: 1. Place 200g caster sugar in a nonstick shallow frying pan and gently warm until the sug-ar starts to melt. Stir well until it has a deep golden
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Cooking tools:
- Nonstick skillet
- Ramekin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Deep-sided baking pan
- Kettle
- Paring knife
- Microplane
- Citrus press
- Kitchen scale
- Spoon
- Measuring cup
- Plate
Ingredients
- 275g caster sugar
- 400ml full fat milk
- 4 egg yolks
- 3 full eggs
- 1 split vanilla pod
- 2 Seville oranges, juice and zest
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