Chile Relleno Casserole Recipe | Easy Keto, Low Carb Meal Idea
Want comfort food for a keto diet? Warm up with our chile relleno casserole recipe. It's a cheesy, low carb dish with a Mexican twist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 2 - 11 oz. cans whole green chiles, drained and seeded
- 2 cups cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 1 cup Cojita cheese, crumbled
- 1 cup heavy cream
- 4 eggs, large
- 1 teaspoon baking powder
- 2 tablespoons coconut flour
- 1 teaspoon salt
- 1 teaspoon pepper
- Sour cream
- Cilantro
- Diced tomatoes
- Green onions
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