Egg and Sun-Dried Tomato Stuffed Zucchini Recipe | Samsung Food App
This hearty zucchini and eggs breakfast (or brunch!) is a unique, Mediterranean-inspired recipe complete with sun-dried tomatoes and feta cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
Ingredients
- 0 mg pan release spray
- 200 g zucchini
- 35 g sun-dried tomatoes
- 10 g onion
- 3 g garlic
- 50 g egg
- 60 g egg whites
- 3 g feta
- 35 g whole wheat bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sun-Dried Tomato Pesto Eggs Recipe | Samsung Food App
app.samsungfood.com
Sun Dried Tomato and Feta Fried Eggs Recipe | Samsung Food App
app.samsungfood.com
Avocado & Egg Toast, with sun-dried tomatoes and mozzarella Recipe | Samsung Food App
app.samsungfood.com
Zucchini Bread with Sun Dried Tomatoes Recipe
quericavida.com
Spinach, Feta and Sun-Dried Tomato Egg Muffin Cups | Easy Make-Ahead Breakfast
cookrisp.com
Zucchini Egg Bake Recipe: How to Make It
tasteofhome.com
Zucchini Flowers Stuffed with Burrata and Sun-Dried Tomatoes Recipe
giallozafferano.com
Sausage and Egg Breakfast Pizza with Sun-Dried Tomatoes
chopped.com