Zucchini Flowers Stuffed with Burrata and Sun-Dried Tomatoes Recipe
Zucchini flowers stuffed with burrata and sun-dried tomatoes are an easy-to-make and very tasty appetizer, enclosed in a crispy batter.
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- italian cuisine
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- Zucchini Flowers Stuffed with Burrata and Sun-Dried Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Zucchini flowers large 8
- Burrata cheese 7 oz
- Sun-dried tomatoes in oil 2 tbsp
- Fine salt to taste
- Sparkling water (chilled) 5 oz
- Type 00 flour 0.8 cup
- Egg yolks 1
- Type 00 flour to taste
- Peanut seed oil to taste
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