Recipe: Keto Chocolate Cupcakes with Frosting

Name: Recipe: Keto Chocolate Cupcakes with Frosting
Ingredients: 1/3 cup coconut flour; 1/3 cup almond flour; 2/3 cup granulated allulose sweetener (such as RxSugar) or erythritol-based granulated sweetener (such as Swerve); 1/2 cup unsweetened cocoa powder; 2 tsp baking powder; 1½ tsp instant coffee granules; sea salt; 6 large eggs, room temperature; 1/2 cup (4 oz) unsalted butter, melted; 1½ tsp vanilla extract; 1/2 cup half & half; 2 sticks (8 oz) unsalted butter, softened; 1¾ cups powdered sugar-free sweetener, sifted (we used Lakanto); 1 Tbsp heavy cream; 1 tsp vanilla extract; 2 to 4 drops orange food coloring (optional)

keto-mojo.com

Delicious, chocolatey cupcakes topped with fluffy, luscious buttercream frosting are perfect anytime treats, especially with their killer keto status.

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

Share this recipe:

Cooking tools:

Stand mixer
Sifter
Piping bag
Muffin tin
Cupcake liner
Cooling rack
Toothpick
Oven
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon

Ingredients

1/3 cup coconut flour
1/3 cup almond flour
2/3 cup granulated allulose sweetener (such as RxSugar) or erythritol-based granulated sweetener (such as Swerve)
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1½ tsp instant coffee granules
sea salt
6 large eggs, room temperature
1/2 cup (4 oz) unsalted butter, melted
1½ tsp vanilla extract
1/2 cup half & half
2 sticks (8 oz) unsalted butter, softened
1¾ cups powdered sugar-free sweetener, sifted (we used Lakanto)
1 Tbsp heavy cream
1 tsp vanilla extract
2 to 4 drops orange food coloring (optional)