Prune & chocolate torte recipe | Good Food
A dinner party favourite from BBC Good Food.
Ingredients
- 250g no-soak prunes halved
- 4 tbsp brandy
- 25g cocoa powder
- 100g plain chocolate (at least 70% cocoa solids), in pieces
- 50g butter
- 175g golden caster sugar
- 4 large egg whites
- 85g plain flour
- 1 tsp ground cinnamon
- lightly whipped cream or crème fraîche to serve
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