Chocolate Torte with Brandy Ice Cream - California Prunes

Chocolate Torte with Brandy Ice Cream - California Prunes

californiaprunes.org

You might be surprised to learn that California Prunes are the star of this elegant, delicious Chocolate Torte created by Chef Ana de Anda!

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Ingredients

  • 8 TBSP unsalted butter
  • 170 g bittersweet chocolate
  • 6 large eggs (separated, room temperature)
  • 120 ml prune purée
  • 200 g sugar (divided)
  • 3 TBSP instant-espresso powder
  • 1/4 tsp coarse salt
  • 1 TBSP vanilla bean paste
  • 80 g sugar
  • 200 g almond flour
  • 120 g All-Purpose flour
  • 48 g cocoa powder
  • 40 g coffee grounds
  • 2 1/2 tsp salt
  • 160 g butter
  • 150 g strawberry puree
  • 2 g agar agar
  • 25 g sugar
  • 170 g pitted prunes
  • 140 ml plus 2 tablespoons brandy
  • 50 g sugar
  • Pinch ground cinnamon
  • 75 g Egg Yolks
  • 125 g Sugar
  • 120 ml Whole Milk
  • 240 ml Heavy Cream
  • 110 g Prunes

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