Dibba Roti Nmami Life
Dibba Roti is a traditional Andhra dish made with a coarse rice and urad dal batter, cooked slowly to form a thick, crispy crust on the outside while staying soft and fluffy inside. It’s a...
Keywords
- brain
- foods
- gluten
- rice
- lunch
- recipes
Ingredients
- 60 grams rice (preferably idli rice or raw rice)
- 30 grams urad dal
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon grated ginger
- Salt to taste
- 2 teaspoons sesame oil for cooking
- Water as needed for soaking and grinding
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