Dal ki Roti
Dal ki Roti is a traditional Indian flatbread made with a combination of wheat flour, lentils and spices. It is a popular dish in North India and is usually served with a variety of curries and...
Ingredients
- split Bengal gram (chana dal) 1 cup
- cumin seeds 1/2 teaspoon
- coriander powder 1/2 teaspoon
- red chilli powder 1/2 teaspoon
- turmeric powder 1/4 teaspoon
- garam masala 1/4 teaspoon
- amchur powder 1/4 teaspoon
- baking soda 1/4 teaspoon
- salt 1/2 teaspoon
- oil 2 tablespoons
- finely chopped onions 1/2 cup
- finely chopped coriander leaves 1/4 cup
- finely chopped mint leaves 1/4 cup
- ghee 2 tablespoons
- whole wheat flour 2 cups
- Water as required
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