Spring Risotto | ExpatWomanFood.com
Steam and refresh tender asparagus, mange tout, and courgette, then sauté shallots, leeks, and garlic with butter and rice for a delicious vegetarian side dish.
Ingredients
- 150g mange tout 1 large courgette
- 200g asparagus tips
- 4 shallots
- 1 leek
- 1 clove of garlic
- 1.4 litres of chicken stock
- 1 tablespoon of olive oil
- 75g butter
- 380g Arborio rice
- Salt and freshly milled black pepper
- 100g parmesan cheese
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