Asparagus Risotto | Backyard Eats

Ingredients

• 1 Tbsp extra-virgin olive oil
• 2 cups chopped leeks
• 1/2 tsp sea salt
• 2 cloves garlic
• 1 cup uncooked Arborio rice
• 1/2 cup dry white wine
• 4 cups vegetable broth
• 1 bunch asparagus
• 1 Tbsp fresh lemon juice
• 2 Tbsp chopped chives
• 1/4 cup fresh herbs
• Lemon zest
• Grated pecorino cheese
• Freshly ground black pepper