Char siu bao recipe: chinese barbecue pork buns

Ingredients

• 1 lb pork roast, trimmed
• 4 cloves garlic, crushed
• 3 1/4? slices of ginger, sliced
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon white wine
• 1 tablespoon honey
• 1 teaspoon Chinese 5-spice powder
• 1 1/4 cups Char Siu, diced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1/2 tablespoon chili garlic paste
• 3 green onions
• 5 cloves garlic, crushed
• 3 cups all-purpose flour
• 1 cup cake flour
• 1 1/2 teaspoon dry yeast
• 1 1/4 cup warm water (105F to 110F)
• 2 tablespoons sugar
• 1 pinch salt
• 1 recipe Bao Dough
• 1 recipe Char Siu Filling