Tomato Basil Cheese Sauce
This easy, no cook cheese sauce comes together in minutes and tastes like summer. Perfect for dips, pasta, and more!
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Cooking tools:
- Food processor
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 pint cherry yellow tomatoes
- 1 bunch basil leaves
- 1/4 cup sour cream
- 2 cups shredded cheese of your choice (I typically use mostly cheddar with a bit of Swiss)
- Sea salt
- fresh ground pepper
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