Tangy Pickled Eggs, Sausage & Onions Recipe for Zesty Dinners - Pro of Delicious Creations

Ingredients

• 12 hard-boiled eggs, peeled
• 1 lb (450 g) smoked sausage or kielbasa, cooked and sliced into rounds
• 1 large onion, thinly sliced
• 2 cups (480 ml) white vinegar
• 1 cup (240 ml) water
• ½ cup (100 g) granulated sugar
• 1 tablespoon salt
• 3 cloves garlic, smashed
• 2 teaspoons black peppercorns
• 23 bay leaves
• 1 teaspoon mustard seeds (optional)
• 1 teaspoon red pepper flakes (optional, for heat)