Creamy Beef Short Ribs Recipe | Samsung Food App
Chakayla J. Taylor is a self-taught chef and culinary creative who uses the healing properties of food to nourish and inspire her audience to ignite their taste
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3-4 beef short ribs (or 1 pack)
- 1 cup mushrooms (chopped)
- 1 medium yellow onion (finely diced)
- 2 peppermint leaves (fresh)
- 2 Basil leaves (fresh)
- 1 bunch of celery leaf greens (from top of stems)
- ½ cup or more of coconut milk
- 1/2 cup of marinara sauce
- 3 large dollops of flour
- 3-4 tablespoons of water
- 1 container of Chicken Stock
- 2 chopped carrots
- 1 cup of frozen green peas
- 1 Chopped tomato
- 2 minced garlic cloves
- Salt
- Pepper
- Paprika
- Cinnamon
- Cumin
- Tumeric
- Spoons,
- a sharp knife,
- cutting board,
- small mixing bowls to store chopped veggies,
- a stew pot,
- measuring cup,
- measuring spoons
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