$2 Breakfast Sandwich Vs. $450 Breakfast Sandwich Recipe | Chef Joshua Weissman

Ingredients

• 3 slices of cooked bacon
• 2 slices of white bread
• Butter for toasting
• 2 tbsp (28g) butter
• 3 eggs
• 2 slices of cheddar cheese
• Mayo
• 1 1/2 cups (295g) buttermilk
• 1 tbsp (12g) garlic powder
• 1 tsp (3g) espelette
• 1 tsp (2g) cumin
• ½ tsp (<1g) white pepper
• ½ tsp (2g) onion powder
• 2 tsp (6g) kosher salt
• 2 lbs Pork Secreto - ⅓” staaks
• 1.5-quart vegetable oil
• 2 cups (300g) ap flour
• 1 tbsp (11g) garlic powder
• 1 tsp (3g) white pepper
• ½ tsp (<1g) ground black pepper
• 1 pint cubed gruyere
• 3 cloves of garlic for foam
• 3 pieces of Iberian bacon cooked
• 1 quart (800) heavy whipping cream
• 2 eggs, soft scrambled
• 1 tbsp (28g) creme fraiche
• 2 tbsp (6g) Fresh chives
• Kosher salt and pepper to taste
• 1 oz (28g) Caviar kept cold
• 2 slices of sourdough bread, toasted with butter on both sides