White Beans With Broccoli Rabe And Lemon

White Beans With Broccoli Rabe And Lemon

recipecloudapp.com

White Beans With Broccoli Rabe And Lemon includes 3 tablespoons olive oil, 1 small lemon, very thinly sliced, seeds removed, 2 anchovy fillets packed in oil, 4 garlic cloves, thinly sliced, 1/2 bunch...

View full recipe on recipecloudapp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Ingredients

  • 3 tablespoons olive oil
  • 1 small lemon, very thinly sliced, seeds removed
  • 2 anchovy fillets packed in oil
  • 4 garlic cloves, thinly sliced
  • 1/2 bunch broccoli rabe, chopped
  • Kosher salt
  • freshly ground black pepper
  • 2 15-oz. cans cannellini (white kidney) beans, rinsed
  • 1/4 cup fresh flat-leaf parsley leaves
  • 2 tablespoons finely grated Parmesan, plus more for serving
  • Crushed red pepper flakes (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This