Chive & Crème Fraîche Mashed Potatoes Recipe - Andrew Zimmern
Irresistibly creamy mashed potatoes with crème fraîche and chives, perfect for any holiday or comfort food occasion. By Andrew Zimmern.
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and quartered
- 8 ounces soft room-temperature butter
- 4 ounces crème fraîche, or more to taste
- 1/4 cup minced chives
- Sea Salt
- Ground white pepper
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