Cheddar and Chive Mashed Potatoes - Master recipes

Name: Cheddar and Chive Mashed Potatoes - Master recipes
Ingredients: 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) -; 1 cup butter, cubed -; 1 cup sour cream -; 2 teaspoons salt -; 3/4 teaspoon pepper -; 1/2 cup heavy whipping cream -; 1-1/2 cups shredded cheddar cheese -; 1-1/2 cups shredded Monterey Jack cheese -; 1/4 cup grated Parmesan cheese -; 2 tablespoons minced fresh chives -; TOPPINGS: -; 1 cup shredded cheddar cheese -; 1 can (6 ounces) french-fried onions -

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Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl....

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Ingredients

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) -
1 cup butter, cubed -
1 cup sour cream -
2 teaspoons salt -
3/4 teaspoon pepper -
1/2 cup heavy whipping cream -
1-1/2 cups shredded cheddar cheese -
1-1/2 cups shredded Monterey Jack cheese -
1/4 cup grated Parmesan cheese -
2 tablespoons minced fresh chives -
TOPPINGS: -
1 cup shredded cheddar cheese -
1 can (6 ounces) french-fried onions -