Freezer jalapeno pepper jelly - Alabama Farmers Federation
Freeze spicy jalapeno pepper jelly in just 1 minute of boiling for a month of enjoyment! Perfect for adding heat to your meals.
Ingredients
- 6 cups jalapeno peppers, sliced in half lengthwise and seeds removed (leave a few to add heat)
- 1 1/4 cups apple cider vinegar
- 1.75-ounce box pectin powder
- 5 cups sugar
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