Orange Chicken Salad – Lilydale®

Ingredients

• 1/3 cup (75 mL)sour cream
• 1/3 cup (75 mL)mayonnaise or salad dressing
• 1 tbsp (15 mL)frozen orange juice from concentrate
• 1/2 tsp (2 mL)poppy seeds (optional)
• 12 oz (340 g)
• 1 can (11 oz)mandarin oranges, drained
• 3stalks celery, cut into 1/2-inch (1 1/4 cm) slices (about 1 1/2 cups)
• 2green onions, sliced
• 4lettuce leaves
• 1/4 tsp (1 mL)each salt and pepper