Green and Orange Chicken Salad

Name: Green and Orange Chicken Salad
Total time: 20 min
Ingredients: SALAD1 package (10 ounces) salad greens (about 6 cups; any type)1 medium carrot; grated1 bunch green onions; sliced diagonally½ cup chopped cilantro1 can (11 ounces) mandarin oranges; drained and rinsed1 package (6 ounces) or 2 ½ cups snow peas; sliced diagonally2 cups sliced or shredded cooked chicken1 can (8 ounces) sliced water chestnuts; drained and rinsed (optional)DRESSING⅓ cup rice vinegar3 Tablespoons low-sodium soy sauce2 teaspoons sugar1 ½ Tablespoons toasted sesame oil½ teaspoon hot chili oil or hot sauce (optional)

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Recipe, Green and Orange Chicken Salad, A bright and flavorful salad with a toasty soy dressing.

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Chef's knife
Cutting board
Grater
Mixing bowl
Mason jar
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Can opener
Measuring cup
Spoon
Refrigerator

Ingredients

SALAD1 package (10 ounces) salad greens (about 6 cups
any type)1 medium carrot
grated1 bunch green onions
sliced diagonally½ cup chopped cilantro1 can (11 ounces) mandarin oranges
drained and rinsed1 package (6 ounces) or 2 ½ cups snow peas
sliced diagonally2 cups sliced or shredded cooked chicken1 can (8 ounces) sliced water chestnuts
drained and rinsed (optional)DRESSING⅓ cup rice vinegar3 Tablespoons low-sodium soy sauce2 teaspoons sugar1 ½ Tablespoons toasted sesame oil½ teaspoon hot chili oil or hot sauce (optional)