Creamy Cauliflower Thyme Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 3/4 cup buckwheat (not toasted)
• 3 cups water
• 1 large sweet onion, chopped
• 1/2 head cauliflower, chopped
• 1 tablespoon sunflower seed butter
• 1/2 lemon, zested and juiced
• 1-3 teaspoons apple cider vinegar or more lemon juice, optional
• 4-5 tablespoons nutritional yeast
• 2 teaspoons fresh or dried thyme
• 2 teaspoons fresh or dried dill
• 1 teaspoon paprika
• salt, to taste (this is a large, thick pot of soup, so you may need quite a bit)