Fresh and Creamy Cauliflower Soup Recipe | Heather Nicholds

Ingredients

• 3/4 cup buckwheat (not toasted)
• 3 cups water
• 1 large sweet onion
• 1/2 head cauliflower
• 1 Tbsp sunflower seed butter
• 1/2 lemon, zested and juiced
• 1-3 tsp apple cider vinegar or more lemon juice (optional, to your taste)
• 4-5 Tbsp nutritional yeast
• 2 tsp fresh or dried thyme
• 2 tsp fresh or dried dill
• 1 tsp paprika
• Salt, to taste (this is a large, thick pot of soup so you may need quite a bit)