Bolognese Sauce - Pacific Coast Producers

Ingredients

• 1 #10 can Tomato crushed all purpose
• 2 cup sweet onion brunoise
• 2 cup celery brunoise
• 2 cup carrot brunoise
• 5 garlic cloves (minced)
• 5 each Bay leaves
• 5 oz Pork ground
• 5 oz Veal ground
• 5 oz Beef ground
• 5 oz Veal Glace
• ½ bunch Rosemary (minced)
• ½ bunch Thyme (minced)
• 1 cup heavy cream
• 1 tablespoon crushed red pepper
• 1 cup Chianti
• 4 oz butter
• salt & pepper (to taste)
• Egg noodles