Pasta with Bolognese Sauce - FridgeAndPantry.com

Ingredients

• 1 1/4 cups beef broth
• 1 cups coarsely chopped onion
• 1/4 cups finely minced garlic
• 2 cups eggplant, coarsely chopped
• 3 tsp diced tomatoes (14 pz can)
• 1 cups fruity red wine
• 3 fresh or dried bay leaves
• 1 oz. seeded, finely minced jalapeno
• 1/4 cups balsamic vinegar
• 1/4 cups Madeira
• 3 tbsp tomato paste
• 1 gal ground turkey
• 1 1/2 tsp dried marjoram
• 1 1/2 tsp dried oregano
• 1 1/2 tsp dried basil
• 1/8 tsp ground nutmeg
• 1/8 tsp crushed red pepper flakes
• 1 pinch salt
• 1 pinch freshly ground black pepper
• 16 oz. dried linguine
• 2 oz. finely minced fresh parsley
• 1/4 cups grated parmesan cheese