Coconut Chicken in 33 Minutes
A mahogany glaze and zesty finish define this Coconut Chicken. See the ingredient roles and swaps to customize your meal and start cooking today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Whisk
- Skillet
- Spatula
- Plate
- Chef's knife
- Cutting board
- Grater
- Stove
- Mason jar
Ingredients
- 1 1/2 lbs (680g) chicken breast, cut into 1-inch bite-sized pieces
- 1 tsp (5g) salt
- ½ tsp (3g) black pepper
- 1 tbsp (15ml) neutral oil
- 1 medium (110g) yellow onion, finely diced
- 3 cloves (9g) garlic, minced
- 1 tbsp (15g) fresh ginger, grated
- 1 tsp (2g) red chili flakes
- 1 can (13.5 oz / 400ml) full-fat coconut milk
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) lime juice
- 1 tsp (2g) turmeric powder
- ½ tsp (1g) ground cumin
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