Recipes from My Cookbook
| Lemon Meringue Pie | | | | Ingredients: | Method: | | 1 pre-baked pie shell | Preheat the oven to 325°F | | Lemon filling: 1 cup white sugar 1 heaping Tbsp
Ingredients
- 1 cup white sugar
- 1 heaping Tbsp cornstarch
- 3 egg yolks, beaten
- juice and grated zest of 1/2 lemon
- 3 egg whites
- 1/2 tsp vanilla
- 1/4 tsp cream of tartar
- 6 Tbsps white sugar
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