White Pizza with Cauliflower Crust and neat Italian - Plant Based Pantry

Ingredients

• 1 package neat meat-replacement mix ( Original or Italian ), cooked into crumbles
• 1 store-bought frozen cauliflower pizza crust
• 2 tablespoons olive oil
• 2 garlic cloves, finely minced
• 1 cup shredded plant-based mozzarella
• ½ cup shredded plant-based parmesan
• 3/4 cup canned or jarred artichoke, chopped
• 1 cup arugula leaves
• 2 plum tomatoes, sliced
• ½ teaspoon crushed red pepper flake
• Zest of 1 lemon