‘Marry me’ chicken pasta | Slimming World
Creamy, dreamy and bursting with tomatoes, this rigatoni recipe is truly irresistible
Ingredients
- Low-calorie cooking spray
- 600g skinless and boneless chicken breasts, diced
- 200g cherry tomatoes, halved
- 250g dried rigatoni pasta
- 1 large onion, diced
- 4 garlic cloves, crushed
- 2 tbsp smoked paprika
- 1 chicken stock cube
- 5 tbsp tomato purée
- 2 tsp dried Italian herbs
- 400g passata
- Grated zest and juice of 1 unwaxed lemon
- 120g extra-mature Cheddar, grated
- 220g baby spinach, chopped
- Small pack fresh basil, chopped
- 4 tbsp plain quark
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