Toffee Candy Recipe: How to Make It
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma
Ingredients
- 2 teaspoons plus 2 cups butter, divided
- 2 cups sugar
- 1/4 cup water
- 1 cup milk chocolate chips
- 1-1/2 cups finely chopped pecans
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