Corn Feta Pizza

Name: Corn Feta Pizza
Total time: 60 min
Ingredients: 1 can (28 oz.) Take Root Organics® Fire Roasted Crushed Tomatoes; 4 tsp. minced garlic; 1 Tbsp. olive oil; Pizzas; All-purpose flour; 2 balls (1 lb. each) refrigerated or frozen pizza dough, at room temperature at least 1 hour, or enough homemade dough to make 2 (12-inch) pizzas; 3 cups shredded mozzarella cheese; 2 small zucchini (about 8 oz.), thinly sliced, divided; 2 cups cherry or grape tomatoes, halved or quartered if large, divided; 1 can (8 oz.) Del Monte® Whole Kernel Corn, drained, divided; 1 cup crumbled feta or goat cheese, divided; 1/2 cup thinly sliced fresh basil leaves

www.takerootorganics.com

Corn Feta Pizza Celebrate the summer bounty on pizza with a fire roasted tomato sauce.

View full recipe on www.takerootorganics.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.takerootorganics.com.

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Ingredients

1 can (28 oz.) Take Root Organics® Fire Roasted Crushed Tomatoes
4 tsp. minced garlic
1 Tbsp. olive oil
Pizzas
All-purpose flour
2 balls (1 lb. each) refrigerated or frozen pizza dough, at room temperature at least 1 hour, or enough homemade dough to make 2 (12-inch) pizzas
3 cups shredded mozzarella cheese
2 small zucchini (about 8 oz.), thinly sliced, divided
2 cups cherry or grape tomatoes, halved or quartered if large, divided
1 can (8 oz.) Del Monte® Whole Kernel Corn, drained, divided
1 cup crumbled feta or goat cheese, divided
1/2 cup thinly sliced fresh basil leaves