The Best Summer Corn and Tomato Pizza Recipe
This Corn & Tomato pizza from the Pizza Party Card Deck is loaded with roasted corn, fresh basil, and sun-ripened cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 ears fresh corn (roasted and kernels removed)
- 1 ½ cups cherry tomatoes (halved)
- ¼ cup chopped fresh basil
- 2-3 TBSP garlic (minced)
- 1 tsp dried oregano
- ¼ tsp salt
- ½ tsp ground black pepper
- 2 TBSP Dijon mustard (optional)
- 1 cup shredded mozzarella cheese
- olive oil for drizzling
- 1 store-bought pizza dough (stretched and formed into a 12-inch round. )
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