Paan-Gulkand Milkshake/Paan Thandaai -
Paan Gulkand Milkshake/Paan Thandai - This cooling and refreshing summer drink made with Paan(betel leaves) and Gulkand(Rose petal preserve) is ridiculously easy to make, and is full of flavors....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 4 pc Betel leaves/fresh paan patta
- 3-4 Tbsp. Gulkand/ Rose jam
- 2 Tsp. Saunf/fennel seeds
- 1 pod Elaichi/Green cardamon powder
- 1-2 drop Green food color
- Ice cubes or water
- 2 Tbsp. Paan gulkand paste
- 2 cups Milk
- 2 scoops Vanilla ice-cream
- 4 cubes Ice cubes
- Dry rose petals
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