How to make Gulkand Paan Recipe
Gulkand Paan is a traditional Indian dessert made with betel leaves, gulkand (rose petal jam), and various sweet and savory fillings. It is a popular after-meal treat that is known for its refreshing...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1.1 Betel Leaves
- 0.03 cup Gulkand
- 1/5 tablespoon Chopped Nuts
- 1/20 teaspoon Fennel Seeds
- 0.03 teaspoon Cardamom Powder
- as needed Optional Fillings: Desiccated Coconut, Raisins, Saffron Strands
- as required Rose Petals Or Silver Leaf For Garnish
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