Wood Skin Halibut & Chickpea Salad | SKS Canada | Luxury Kitchen Appliances
Wood-grilled halibut with smoky cedar skin and chickpea salad | SKS Canada. Perfect for a luxurious, flavorful meal.
Ingredients
- 4 3-inch square pieces of grilling cedar paper
- 4 halibut filets (or any white fish)
- 1 ½ C white wine
- Smoked salt to taste
- 3 Tbsp olive oil
- 1 ½ C dried chickpeas
- 1 ½ C vegetable stock
- 4 Tbsp chopped parsley
- 4 Tbsp chopped mint
- 4 Tbsp fresh cucumber, diced
- Zest and juice from 1 lemon
- Harissa to taste
- Salt and fresh ground pepper to taste
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