Avocado, Chickpea, + Halibut Salad - barre3

Ingredients

• 1 lb halibut, deboned and cut into two pieces
• 1 tsp sea salt
• Fresh ground pepper, to taste
• 2 tbsp olive oil
• 2 tbsp champagne vinegar
• 2 tbsp Dijon mustard
• 1/2 cup fresh parsley, chopped
• 4 large handfuls mixed salad greens
• 1 14.5-ounce can chickpeas, rinsed well
• 2 avocados, sliced
• 1 cup pumpkin seeds