Braised Pork Belly | Pantoh
Ingredients - 2 poundsskin-off pork belly, cut into 1/2-inch cubes - 1.25 cupsWater - 2 tablespoonsHEYDOH Silky Soy Sauce - 2 tablespoonsWhite Sugar - 3Garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantoh.app.
Ingredients
- 2 pounds skin-off pork belly, cut into 1/2-inch cubes
- 1 1/4 cups Water
- 2 tablespoons HEYDOH Silky Soy Sauce
- 2 tablespoons White Sugar
- 3 Garlic, peeled and minced
- 1/2 cup Fried Shallots
- 1/2 cup HEYDOH Classic Soy Sauce
- 2 tablespoons Taiwanese or Shaoxing rice wine
- White Rice, cooked for serving
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